Description

Ribeye steaks are a rich and flavorful cut, known for their generous marbling of fat that melts into the meat as it cooks, creating a juicy, tender texture. Whether grilled, pan-seared, or broiled, ribeye steaks deliver a bold, beefy taste that’s perfect for steak enthusiasts seeking maximum flavor. Its melt-in-your-mouth quality makes it a favorite for both casual meals and special occasions.

Sold as 2s.
Minimum weight per steak is 8oz.
All weights are minimum weights.