Description

Rump steak is a lean yet tender cut of beef, known for its rich flavor and firm texture. Sliced from the rear end of the cow, it offers a satisfying balance between tenderness and chew, making it perfect for grilling, pan-searing, or roasting. A popular choice for steak lovers who enjoy a flavorful, satisfying meal, rump steak is versatile and easy to prepare.

Sold as 2s.
Minimum weight per steak is 16oz.
All weights are minimum weights.