Description

Gluten-free thick sausages are packed with rich, savory flavors and a hearty texture, made without any gluten-containing ingredients. Juicy and satisfying, they offer the perfect balance of spices and seasonings in every bite, ideal for those seeking a gluten-free option without compromising on taste.

Ingredient List
Rice Flour, Gluten Free Breadcrumb (Rice Flour, Gram Flour, Maize Starch, Dextrose), Salt, Sugar, Stabilisers (Diphosphates E450), Preservative E221 (Sulphite), Dried Onion, Dried Leek, Yeast Extract, Spice, Natural Flavourings, Antioxidant (Ascorbic Acid), Flavouring

for allergens see ingredients in bold

Declarable Additives
Preservative E221, Natural Flavourings, Antioxidant (Ascorbic Acid), Flavouring

*May contain traces of gluten.