Description

Gluten Free Salt and pepper burgers are juicy, flavourful patties seasoned with a bold blend of salt and pepper. Grilled to perfection, they offer a savory, slightly spicy bite that highlights the rich beef flavor, making for a simple yet delicious burger experience.

Minimum weight per burger 110g.

Ingredients-
Maltodextrin, Dextrose, Salt (6.9%), Spices (Black Pepper (6%), Ginger (2%), Fennel Seed, Cracked Red Chilli, Star Anise, Cinnamon, Clove), Starch, Vegetable Fat Powder (Palm Oil, Lactose (Milk), Milk Protein), Dried Egg White, Dried Garlic, Dried Onion, Dried Parsley, Barley Malt Extract, Colours (Curcumin, Paprika Extract), Spice Extracts, Natural Flavourings, Silicon Dioxide.

For allergens, including cereals containing gluten, see ingredients in bold
May contain traces of: Soya, Celery, Mustard, Sulphur Dioxide, Gluten