Description
Brisket is a rich, flavorful cut of beef, known for its tender texture when slow-cooked. With a perfect balance of fat and meat, it becomes incredibly juicy and succulent, making it ideal for braising, smoking, or roasting for a melt-in-your-mouth experience.
Oliver Brown (verified owner) –
“Old Person’s Meat? Think Again.”
Bought this brisket on a whim. The kids scoffed — said brisket is what people eat when they’ve run out of teeth.
Six hours later, they were silent. Hypnotised. One asked if we could have it instead of pizza. That’s right. I turned “retirement roast” into beefy legend.
Juicy, tender, smoky bark, and flavour so rich it should be paying tax. I don’t know what wizardry The Two Butchers are using, but this cut practically cooked itself into greatness.
I’m now referred to as “Dad the Brisket Whisperer” and I’m considering printing T-shirts.
Buy it. Cook it low and slow. Then sit back and wait for your children to apologise.