Description
Belly pork joint is a rich, flavorful cut of pork with a perfect balance of meat and fat. Roasted to perfection, it becomes incredibly tender with crispy skin, offering a juicy, melt-in-your-mouth experience in every bite, making it a standout dish for any occasion.
Oliver Brown (verified owner) –
“Made Porchetta. Ascended.”
Bought this pork belly with vague plans… ended up creating a porchetta so divine it briefly shifted the Earth’s rotation.
The cut was perfect — juicy, fatty, rolled like a dream — clearly from a pig that lived well and had strong opinions about olive oil.
Stuffed it with garlic, fennel, rosemary, and unearned confidence, then roasted it until the skin hit crackling perfection and the kitchen smelt like a Tuscan holiday I’ve never been on.
It’s honestly devastating that I can’t attach a photo to this review — the pictures would’ve done the talking. Golden, crisp, glistening glory. But you’ll just have to imagine it. Or better yet, buy it and make your own.
One guest asked if I catered weddings. Another tried to take leftovers home in their pocket. Enough said.
Top marks to The Two Butchers. Heroes in their game.
Would I make it again? Yes. I already bought another one. Porchetta round two is loading.