Description

Steak in creamy peppercorn sauce features a tender, juicy steak served with a rich, velvety peppercorn sauce. The savory, beefy steak is beautifully complemented by the creamy, slightly spicy sauce, creating a flavorful, indulgent dish in every bite.

Minimum weight 500g and serves 2.

Ingredients-
Water, Rapeseed Oil, Modified Starch, Cracked Black Pepper(<2%), Beef Stock (Salt, Maltodextrin, Yeast Extract, Flavouring, Rapeseed Oil, Beef Extract, Colour Caramel, Spices); Sugar, Salt, Acidity Regulator Lactic Acid (Lactic Acid, Sodium Lactate); Mustard Flour, Wheat, Mustard (Water, Spirit Vinegar, Flour, Sugar, Salt, Turmeric, Colour Plain Caramel, Stabiliser Xanthan Gum, Pimento, Cloves); Onion, Colour Caramel, Whey Protein Concentrate (Milk), Stabiliser Xanthan Gum, Preservative Potassium Sorbate, Stabiliser Guar Gum, Natural Antimicrobial Nisin.

For allergens see ingredients in bold.