Description

Tender slices of steak cooked in a rich, savoury black bean sauce made with fermented soya beans, onion, garlic, and a hint of chilli. Full of deep umami flavour with a balanced sweetness and gentle heat, perfect served with rice or noodles for a satisfying meal.

Minimum weight 500g and serves 2.

Ingredients:
Water, sugar, black bean (10%) (soya bean, salt), onions (7%), modified starch, light soy sauce (2%) (water, salt, soya bean, wheat, sugar), rapeseed oil, garlic purée, colour (plain caramel), minced chilli paste (chilli pepper, salt, acid (acetic acid)), acid (lactic acid), yeast extract paste (yeast extract, salt), salt.

Allergen advice:
Contains soya and wheat. May contain mustard, nuts, and peanuts.