Description

Lamb roulade is a rolled minty lamb mince in puff pastry, offering tender, flavorful slices with a beautiful presentation.

Minimum weight 200g.

Ingredients:
Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (E503)] (60-70%), Salt (10-20%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (10-20%), Dextrose (2-5%), Yeast Extract (2-5%), Spices (White Pepper, Nutmeg) (2-5%), Rapeseed Oil (<2%), Herb (<2%), Sugar (<2%), Preservative (E223) (<2%), Antioxidant (E300) (<2%), Flavouring (<2%), Garlic Powder (<2%). Sugar, Acids (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Modified Starch, Salt, Dried Mint (3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Natural Flavouring, Colours Paprika Extract and Natural Rosemary Flavouring, Curcumin), Thickeners Xanthan Gum, Guar Gum), Natural Garden Mint Flavouring.
WHEAT Flour ( with Calcium, Iron, Niacin, Thiamin), Margarine (Palm, Rapeseed Oil, Water, Salt, Emulsifier (E471)) Water, Salt.

For allergens please see any ingredients in bold