Description

Chinese glaze is a sweet and savory sauce, used to coat meats with a glossy, caramelized finish and deep umami flavor.

 

Ingredients:
Sugar, WHEAT Flour (WHEAT, Calcium, Iron, Niacin, Thiamin), Dextrose, Salt, Flavour (Hydrolyzed Vegetable Protein (SOYA, Maize, Colour (E150d), Salt, Maltodextrin, Flavour Enhancer (E621)). Tomato Powder. Natural Colour (Beetroot Extract), Ground Five Spice, Onion Powder, Modified Maize Starch, Flavour Enhancer (E621), Thickener (Guar Gum), Ground Star Anise, Rapeseed Oil, Garlic Powder, Colour (Caramel Powder), Paprika Extract, Colour (Camine)

For Allergens see ingredients in Bold and UPPERCASE
May Contain: Mik, Celery, Mustard, Barley, Sulphites